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CLOSED FOR SUMMER

Tapas

Summer Salad
Artichoke hearts, hearts of palm tossed in
lemon vinaigrette served over house
blend of greens with grape tomatoes
$7.00

The Dock Pizza
Indian Naan bread topped w/pesto, pecans,
balsamic mushrooms and grape tomatos
$7.00

Blackened Yellowtail Snapper
Blackened Yellowtail Snapper served over
a bed of creamy gorgonzola polenta.
$13.00

Ahi Tuna Roll
Ahi Tuna Wrapped and fried in crispy
eggroll wrapper with wasabi and Lemon
sesame cream dipping sauce
$10.00

Duck Empanada
Duck Ragout served in empanadas drizzled
w/manchengo béchamel
$10.00

Crab Sliders
Two of the Dock Café’s famous crabcakes
served on toasted potato rolls w/ carribean aioli
$11.00

Caribbean Jerk Pork Skewers
Jerked pork tenderloin skewers served with
mango chili sauce.
$9.00

Citrus Crab Avocado Pancakes
Jump lump crab tossed with citrus and
tomatoes served atop fluffy avocado
pancake. “tastes like summer” as one
patron proclaimed!
$13.00

Shared Plates (serves up to 4)

Homemade Potato Chips
Thinly sliced organic potatoes fried to golden brown,
sprinkled with gorgonzola and baked
$6.00

Italian Antipasto Platter
Prosciutto di Parma wrapped grissini, bleu cheese rolled grapes,
sopressata salami, drunken olives served w/assorted breads
$15.00

Artisan Cheese Platter
Chef’s selection beautiful cheeses from New York City’s
Murrays Cheese Shop served with fruit, tapenades and crackers
with 3 cheese selections $16.00
with 5 cheese selections $22.00

Puff Pastry Wrapped Brie
A wedge of brie wrapped in puff pastry drizzled with
orange blossom honey balsamic drizzle and served with crackers,
fruits and nuts...a little piece of heaven
$12.00

Lebanese Mezze Platter
Lebanese inspired hummus made with yogurt
and chickpeas, phyllo stuffed with
aromatic ground lamb served with moharma sauce, dolmas and pita wedges.
$12.00

SWEET ENDING
Chef Selection
$6.00